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Domaine Roy & Fils

Willamette Valley Pinot Noir

Willamette Valley, Oregon

The calling card of Domaine Roy & Fils, the Willamette Valley Pinot Noir is the only Pinot from the winery that comes from both estate vineyards–Iron Filbert in Dundee Hills and Quartz Acron in Yamhill-Carlton. The wine sees 15 days of maceration on the skins followed by 10 months of lees aging in barriques, of which only 10% are new oak. The wine expresses the signature style of Domaine Roy & Fils, favoring elegance over power.

Domaine Roy & Fils

Willamette Valley Chardonnay

Willamette Valley, Oregon

Willamette Valley Chardonnay is a skillful blend of the Iron Filbert Vineyard in Dundee Hills and the Quartz Acorn Vineyard in Yamhill-Carlton, planted with Clones 76 and 95. The Chardonnay fruit is sorted slowly by hand and pressed whole-cluster, then aged on lees for 10 months in 5% new French Oak.

Domaine Roy & Fils

Incline Pinot Noir

Willamette Valley, Oregon

The Incline Pinot Noir takes a more focused view: sourced entirely from the Quartz Acorn Vineyard in the Yamhill-Carlton AVA, it offers the fruitiness and mineral character typical of the Yamhill-Carlton marine sedimentary terroir.

Domaine Roy & Fils

Iron Filbert Pinot Noir

Willamette Valley, Oregon

The Iron Filbert vineyard, located in the Dundee Hills appellation, faces south and features iron-rich volcanic soil embedded with basalt boulders deposited by the glacial flow of the Missoula floods. These soils contribute to developing a vibrant profile, imparting a distinctive minerality that enhances the wine and provides excellent structure and longevity.

Domaine Roy & Fils

Iron Filbert Chardonnay

Willamette Valley, Oregon

The Iron Filbert vineyard, located in the Dundee Hills appellation, faces south and features iron-rich volcanic soil embedded with basalt boulders deposited by the glacial flow of the Missoula floods. These soils contribute to developing a vibrant profile, imparting a distinctive minerality that enhances the wine and provides excellent structure and longevity.

Domaine Roy & Fils

Iron Filbert Quartz Acorn Pinot Noir

Willamette Valley, Oregon

The Quartz Acorn vineyard, located in the prestigious Yamhill-Carlton appellation, faces southeast and features marine sedimentary and mineral-rich soils, with a unique presence of crystalline quartz. These characteristics lend the wine a rich and profound character, with soft tannins and exceptional finesse.

Domaine Roy & Fils

Iron Filbert Quartz Acorn Chardonnay

Willamette Valley, Oregon

The Quartz Acorn vineyard, located in the prestigious Yamhill-Carlton appellation, faces southeast and features marine sedimentary and mineral-rich soils, with a unique presence of crystalline quartz. These characteristics lend the wine a rich and profound character, with soft tannins and exceptional finesse.

Champagne Bollinger

Special Cuvée

Champagne, France

From vineyard to bottling, Special Cuvée sees such an extraordinary level of care and attention, it is difficult to place within the non-vintage or, really, any Champagne category. It is a Champagne that stands apart.  Within one bottle, all the complexity of flavor, texture and pleasure that Champagne can offer.  Special Cuvée is truly a journey of devotion from Bollinger.

Champagne Bollinger

Rosé

Champagne, France

In the same way that Special Cuvée stands apart from non-vintage Champagnes, Bollinger Rosé is an exception for Rosé Champagnes. What is more, it is a relative secret, as Bollinger did not release a non-vintage Rosé until 2008 and the quantity produced is quite limited. The wine begins as Special Cuvée and then Bollinger's specialty as the Pinot Noir producer in Champagne takes center stage, as the red fruits that join the conversation dance vibrantly, the finish has just a hint of perfectly ripe tannin, and the deep complexity of the wine shines through transparently.

Champagne Bollinger

PN

Champagne, France

PN, made entirely from Pinot Noir to underscore the very essence and DNA of the House style, is the first new cuvée added to Bollinger’s permanent range since rosé in 2008. Each release of PN, developed as a series to bring Bollinger’s unique vision of Pinot Noir to light, will showcase a different cru from the base year that highlights its distinctive terroir and taste.

Champagne Bollinger

La Grande Année

Champagne, France

La Grande Année: The Great Year. This Champagne is the embodiment of everything that makes Bollinger the producer that stands apart in Champagne. La Grande Année, or LGA, preserves the traditions of the past and symbolizes the word "hand-crafted" so strongly that an overused word suddenly becomes the only appropriate definition.

Champagne Bollinger

La Grande Année Rosé

Champagne, France

Lily Bollinger agreed to a Bollinger rosé under one condition, it had to be extraordinary, and that is how La Grande Année Rosé was born. A blend like no other, the wine is as an extension to the House's prestige cuvée, La Grande Année, as is the subtle marriage between this great vintage Champagne and the addition of red wine from a unique plot, the legendary Côte aux Enfants.

Champagne Bollinger

R.D.

Champagne, France

A small revolution in the world of Champagne. In 1967, Bollinger releases R.D. 1952.  There is no comparable Champagne on the market at the time. This bold and brilliant Champagne takes the pillars of what makes Champagne Bollinger so unique, and pushes them to their ultimate level. It is, very simply, a masterpiece.

Champagne Bollinger

Vieilles Vignes Françaises

Champagne, France

Vieilles Vignes Françaises is one of Champagne’s most mythical cuvees, produced from miraculously preserved and ungrafted 100% Pinot Noir vines. Phylloxera destroyed the vines of Champagne in the early 20th century, but amazingly enough two of Bollinger’s classified Grands crus plots, Chaudes Terres and Clos St. Jacques, survived and are still grown the traditional way. Madame Lily Bollinger first had this wine produced in 1969 as an anniversary cuvee to commemorate her 70th birthday. Following the wine’s launch in 1974, Vieilles Vignes Françaises promptly became a collectible and a symbol of a bygone era. Over the decades, its uniqueness and scarcity have made it one of the most sought-after and expensive Champagnes.

Champagne Bollinger

La Côte aux Enfants Champagne

Champagne, France

Established by Jacques Bollinger between 1926 and 1934, La Côte aux Enfants is a steep hillside vineyard located on the outskirts of Aÿ.  This unique parcel has been a source of endless fascination, producing some of the most highly prized Pinot Noir in the region. Aware of its potential, it became Champagne Bollinger’s ambition to produce a great vintage Champagne exclusively from this vineyard, with 100% Pinot Noir. The fruit comes from the north-west side of the hill, revealing a particularly refined expression of La Côte aux Enfants vineyard.

Champagne Bollinger

La Côte aux Enfants

Champagne, France

A stunning and extremely rare, still red wine produced only for the greatest vintages. This wine harmoniously combines 100% Pinot Noir Grand Cru fruit from an exceptional vineyard with traditional Burgundian style winemaking. Historically, Pinot Noirs from Aÿ were the most popular wines of the French court, specifically a favorite of King Henri IV, and La Côte aux Enfants comes from a steep plot just outside of the village. This wine is the purest expression of Pinot Noir, offering a fine, delicate texture in the mouth, and a tautness giving it a beautifully long finish.

Champagne Ayala

Brut Majeur

Champagne, France

Brut Majeur is the epitome of a non-vintage brut from a great, historic House and is the finest ambassador for the House’s freshness and elegance. A blend of the finest Chardonnay, Pinot Noir and Pinot Meunier grapes, coupled with extended ageing in Ayala's cellars and a low dosage make this wine suitable for any occasion.

Champagne Ayala

Rosé Majeur

Champagne, France

Rosé Majeur is the perfect embodiment of the originality and finesse of the House’s wines. Made predominantly from Chardonnay it is crafted with the addition of a small proportion of Pinot Noir from the best crus of the Montagne de Reims. A low dosage enables it to express the House style, both feminine and generous, with great elegance.

Champagne Ayala

Brut Nature

Champagne, France

Brut Nature, cellar-aged for almost 4 years, demonstrates to perfection the high quality of grapes used by the House to craft its wines, and its remarkable expertise in vinification. Being non-dosage, its purity and precision make it an ideal partner for seafood, in particular raw fish and shellfish, or oysters.

Champagne Ayala

Le Blanc de Blancs

Champagne, France

Ayala’s Blanc de Blancs is 100% Chardonnay, produced in small quantities in exceptional years only and fully expresses the superb caliber of great Chardonnay from the best crus of the Côte des Blancs. After 6 years of aging in Ayala’s cellars, remarkable minerality and low dosage make this an outstanding wine that can accompany a variety of flavorful dishes, including poultry and fish, or be served on its own to celebrate a special occasion.