Lucien Le Moine
Volnay 1er Cru “Santenots”
Volnay 1er Cru “Santenots”
The Santenots vineyard comprises about 56 acres. Down in Meursault, actually in the village of Meursault, Santenots is really planted on white wine soils. Sometimes you can even find the smokiness of Meursault in the wines. They are light and fruity wines, easily gliding through the palate because they don’t have firm structure.
Lucien Le Moine
Volnay 1er Cru “Clos des Chênes”
Volnay 1er Cru “Clos des Chênes”
Clos des Chênes is a Premier cru site located at the southern end of Volnay. It is just up the hill from neighboring Les Caillerets, but is opposite in style: Clos des Chênes is typically a fuller wine than les Caillerets, with more body, tannins, depth and spice.
Lucien Le Moine
Grands Échezeaux Grand Cru
Grands Échezeaux Grand Cru
Grands Échézeaux is a 23 acre vineyard, one that only recently Lucien Le Moine has started working with to produce wines that show unusual subtlety and harmony. Mounir describes Grands Échézeaux 22 as the “Les Amoureuses” of Vosne. It sits between Échézeaux and Clos de Vougeot, which are big and tannic, but Grands Échézeaux is very balanced and straight - nothing is exaggerated.
Lucien Le Moine
Échezeaux Grand Cru
Échezeaux Grand Cru
Lucien Le Moine has been producing one of the very finest examples of Échézeaux for several years running. Mounir says that you can make the analogy that Échézeaux is the syrah of Burgundy. On the Flagey side there is a flat exposition and the limestone is not as evident. As a result the wine has a licorice, smoky note which almost brings you to the Côte-Rôtie.
Lucien Le Moine
Clos de Vougeot Grand Cru
Clos de Vougeot Grand Cru
The largest Grand Cru in the Côte-de-Nuits, at 125 acres, Clos de Vougeot possesses differing soil structures and expositions and, notably, a large number of growers. The top of the vineyard features soils of pebbly limestone, which become marl further down the slope, and finally more alluival at the 23 bottom. Notoriously variable, from the best producers Clos de Vougeot produces generous, complex wines that can stand alongside any Grand Cru Burgundies.
Lucien Le Moine
Bonnes-Mares Grand Cru
Bonnes-Mares Grand Cru
Mounir thinks of Bonnes-Mares as the ambassador of all the Côte d’Or – taste 15 wines from the Côte de Beaune and Côte de Nuits, and when you come to Bonnes-Mares it will have all the fruit, tannin, sweetness, and spice of the wines you just tasted. Because of its multi-dimensional power and beauty, Bonnes-Mares has become one of if not the signature wine from Lucien Le Moine.
Lucien Le Moine
Masiz-Chambertin Grand Cru
Mazis-Chambertin Grand Cru
The Mazis-Chambertin parcel used by Lucien Le Moine lies in poor clay soils, from the highest part of the vineyard where there is only 4 inches of soil. Mounir likes to say that the sun almost touches the roots. As a result, this wine has powerful, jammy, almost barbecue flavor and a lot of smokiness (some will attribute this to oak, but it is the natural character of the site). There is an animal side to the wine that at Lucien Le Moine is tempered by an extended aging which brings out notably a red currant character. In addition, with bottle age the fruit becomes more apparent.
Lucien Le Moine
Charmes-Chambertin Grand Cru
Charmes-Chambertin Grand Cru
As the name suggests, wines from this vineyard are full of charm - beautiful aromatics and weight. Mounir looks for the “charm” in Charmes-Chambertin - a wine with sweetness, fruit, spice, chocolate notes. He feels it is at its best when it is attractive and approachable.
Lucien Le Moine
Latricières-Chambertin Grand Cru
Latricières-Chambertin Grand Cru
Latricières is often thought of as a “sturdy” Gevrey-Chambertin Grand Cru, Le Moine’s 2014 has an overtly elegant side that comes through, surprising and exceptionally promising.
Lucien Le Moine
Griotte-Chambertin Grand Cru
Griotte-Chambertin Grand Cru
Griotte-Chambertin is one of the most elusive Grand Crus in Burgundy; it’s the smallest Grand Cru in Gevrey at only 3 hectares in size. The vineyard faces north-east, which means the vines are not fully exposed to the morning sunshine - this contributes to the fresher, less masculine style of its wines.
Marietta Cellars
Old Vine Riesling
California, United States
Marietta's Old Vine Riesling is the most recent and unique extension of the Old Vine series (or "OVR"). Originally intended as a gift for Scot's partner, Lisa, who is German, the bone dry style of Riesling became a fan favorite and permanent addition. While it is the only wine is the lineup that is not estate grown, it comes from some of California's oldest Riesling vines and offers an extraordinary value and delightful drinking experience.
Lynmar Estate
Russian River Valley Chardonnay
Russian River Valley
This classic representation of Russian River Chardonnay from Lynmar features a selection of clones, each vinified separately and blended together, that show the range of flavors and textures that can be achieved in this climate.
Lucien Le Moine
Chevalier-Montrachet Grand Cru
Chevalier-Montrachet Grand Cru
The gentleman, as Mounir calls Chevalier-Montrachet, a wine that always shows lovely definition and everything in place; classic grace.
Juvé & Camps
Milesimé Chardonnay
Penedès
Part of Juvé & Camps’ Milesimé range (Gran Reserva vintage-dated monovarietal bottlings), this Chardonnay grows from a single estate in Penedès. Aged beyond the minimum requirements, it embodies Juvé & Camps’ commitment to the finest quality of Spanish wine.
Shiraz
Langhorne Creek
Heartland Shiraz is an elegant and pure expression of one of Australia's most iconic varieties. The Langhorne creek climate and the sandy loam soils make for a Shiraz that is savory, rich and yet balanced and restrained.
Lucien Le Moine
Batard-Montrachet Grand Cru
Batard-Montrachet Grand Cru
Bâtard-Montrachet borders Montrachet on the west, and is typically a fatter, more open and more exotic wine than Chevalier-Montrachet, with less grip and a more flowery, honeyed richness.