The Press Democrat included Iron Horse Vineyards 2018 Classic Brut Sparkling as a wonderful, domestic bubbly to enjoy this Fourth of July holiday weekend. The writer notes that the wine, from the Russian River Valley’s Green Valley, is “a striking sparkler” that is complex and refreshing. Continuing, she adds, “it has notes of ripe apple, strawberry and a kiss of vanilla. This bubbly — 50% pinot noir and 50% chardonnay — has a great mouthfeel with a creamy texture and a lively mousse. It’s pretty.” Read the full story HERE
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Iron Horse Vineyards
Green Valley, Russian River Valley, California
Started in 1976 by Audrey and Barry Sterling, Iron Horse is a standout producer of Sparkling wine in America. Nestled in the cool microclimate of the Green Valley AVA, Iron Horse’s 300 acre estate is home to 164 acres of vineyard, split evenly between Pinot Noir and Chardonnay. The second generation, Joy Sterling and her brother Laurence, oversee the estate, and have dedicated their time and attention to improving vineyard practices, implementing regenerative agriculture and sustainability initiatives, and advocating for their community and the environment.